The kids love tortillas and it’s something that I had always bought when I did our grocery shopping.
This is another simple recipe using sourdough discard. I have made them straight away so If you can’t wait they are still delicious. I have also made the dough and left it to rest for 4 hours at room temperature or overnight in the fridge and these yielded the softest result.
They are really tasty served warm along with your favourite fillings for lunch, served along side breakfast or dinner.
Makes 4 - 6 depending on size
you will need
1 cup of plain flour
1/2 cup of rye or other flour
1/4 tsp salt
1/4 tsp baking powder
2 tablespoons sunflower oil
1/4 cup sourdough starter
1/2 cup warm water
•Mix all the ingredients in a medium sized bowl. Leave to rest for 20 mins then divide the dough and roll out into thin rounds .
•Heat a medium to large frying pan on high heat until smoking and place tortilla in the pan until bubbles appear on the opposite side, flip over and cook approx 30 seconds to one minute per side, keep an eye on them so that they don’t burn.
• Once cooked rub with butter and enjoy.