Here is a super quick crepe recipe that doesn’t need to be left to rest so can be made as soon as the batter is ready.
Recipe makes 6 medium sized crepes
You will need:
1 cup / 250g sourdough starter discard
3 eggs
3 tablespoons melted butter
1/2 cup/125ml milk - I used oat milk.
Butter to cook
Filling of your choice.
METHOD
Put all ingredients in a medium or large mixing bowl. Whisk until combined.
Heat Pan and add a small bit of butter to the bottom of the pan.
Ladle the mixture into the pan and swirl around until it covers the base of the pan. Cook until the edges are crisp.
Flip Crepe over and cook for a minute or so until cooked and repeat until you have finished your batter.
Enjoy with your favourite toppings.
